Fishy Fridays

One of my favourite (and easiest) recipes for a main course is baked fish. Essentially, it just just a fish fillet sprinkled with a variety of things (salt, pepper, paprika, and dill is my favourite combination), and a dash of paprika, and wrapped in aluminum foil. Fresh fish bakes at medium heat for 20-30 minutes, and frozen fish at 50-60.

Add to a salad

I added orange slices to this one.

When roasting vegetables at the same time, I just top it with fish and cover the entire thing in foil.

A sweet finish

Finally reaching the last of the Thanksgiving recipes. And how could you not have pumpkin pie?

Homemade pie crust (or just buy a pre-made one)
     1 1/2 cup flour
     1/2 cup sunflower oil (or another flavourless oil)
     1/4 cup milk
     1/4 tsp salt
     1 tsp sugar

Mix ingredients together, knead lightly, then line a 9 inch pan.

Pumpkin pie filling (makes 2
     2 pie crusts
     3/4 cup sugar
     1/2 tsp salt
     7 oz cream cheese
     1 can pumpkin
     2 eggs.
     cinnamon, nutmeg ground ginger, and mixed spice to taste

Pre-heat the oven to 350F/180C/Gas mark 4

Beat the eggs. Mix with pumpkin and cream cheese. Combine salt, sugar and spices, and stir in. Pour into pie crusts. Bake for half an hour.

Tada!

Now there's Christmas left...