A meaty vegetable dish

Wasn't very hungry today, but had to use up some bok choy. Ended up steaming them in OXO beef stock, nothing else. Would repeat again: the meat flavour went very well with the texture of the vegetable, and it was very easy to do. Could even imagine it as a main dish, with a few more ingredients.

Sadly, forgot to take a picture before eating, so here's a pretty photograph of bok choy I pulled from google:

Credit Steamy Kitchen.