Yesterday, we had a birthday tea party, with all the usual dishes: biscuits, scones, cupcakes, etc:
But what do you do with all the cut-off crusts from the sandwiches? Make bread and butter pudding! Also a great way to get rid of all the double cream in the house.
I copied this recipe on BBC Good Food. Next time, I will add more sugar, as it did not turn out very sweet (still very good when accompanied by custard).
I made one traditional one and two variations (one with chinese 5-spice and one with chocolate powder). They turned out very interesting: the one with the 5-spice ended up being very savoury, while the chocolate one was just decadent (I had a very heavy hand with the powder).
Did make a little too much, but my flatmates didn't complain. <3
But what do you do with all the cut-off crusts from the sandwiches? Make bread and butter pudding! Also a great way to get rid of all the double cream in the house.
I copied this recipe on BBC Good Food. Next time, I will add more sugar, as it did not turn out very sweet (still very good when accompanied by custard).
I made one traditional one and two variations (one with chinese 5-spice and one with chocolate powder). They turned out very interesting: the one with the 5-spice ended up being very savoury, while the chocolate one was just decadent (I had a very heavy hand with the powder).
Did make a little too much, but my flatmates didn't complain. <3
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