Eggless Lemon Yoghurt Cake

I'm not a very good baker, but I had to use up lemons and yoghurt, and I felt like something sweet. Unfortunately, I also lacked eggs. Thus:

Lemon Yoghurt Cake
Ingredients:
  1.5 cups of flour
  1 tsp baking soda
  1.5 cups yoghurt
  0.5 cup granulated sugar
  2 lemons worth of juice + zest

Preheat the oven to 180 degree C (gas mark 4).

Mix flour, baking soda, and sugar. Add in lemon juice and lemon zest (leave a little aside for the topping) and mix well. Slowly add in the yoghurt until blended.

Pour into a greased cake pan. Bake for ~30 minutes, or until a fork comes out clean

Once cool, add icing and sprinkle with lemon zest.


Icing
  1 tbsp chocolate powder
  2 tbsp melted butter
  sugar to taste (I used 1 tbsp)

Mix ingredients together and spread over cake while butter is still warm.