Slow-cooked Ratatouille

I've always wanted to make layered ratatouille (like you see in the film). I also wanted to play with the slow-cooker.

Main ingredients (sliced):

     Aubergines

     Courgettes

     Onions

     Red peppers

Sauce:

     Chopped tomatoes in sauce (from a tin)

     Minced garlic

     Olive oil

     Salt (to taste)

     Pepper (to taste)

     Basil (dried, or diced leaves if fresh)

1. Mix the ingredients for the sauce together. Spread a spoonful on the bottom of the slow-cooker.

 2. Layer the vegetables along the bottom.

 3. Spread sauce over the vegetables. Repeat until you run out of vegetables or sauce.

4. Cook over low heat for 10-12 hours.

Tada!