The marinade is actually something I learned from a Korean friend. I liked it so much that I decided to apply it to some corn one day, with delicious results.
Marinated Baby Corn
1 tablespoon gochujang (spicy paste)
1 tablespoon doenjang (bean paste)
1 clove garlic, minced
1 teaspoon
2 teaspoons boiling water
salt and pepper to taste
2 packages baby corn
1. Combine all the ingredients except the corn and mix well.
2. Cover the corn in the marinade. Let it sit overnight in the refrigerator.
3. Either bake for an hour at gas mark 4, or sautee for ten minutes on high heat.
Marinated Baby Corn
1 tablespoon gochujang (spicy paste)
1 tablespoon doenjang (bean paste)
1 clove garlic, minced
1 teaspoon
2 teaspoons boiling water
salt and pepper to taste
2 packages baby corn
1. Combine all the ingredients except the corn and mix well.
2. Cover the corn in the marinade. Let it sit overnight in the refrigerator.
3. Either bake for an hour at gas mark 4, or sautee for ten minutes on high heat.
No comments:
Post a Comment