Thanksgiving!

A bit late to the party, but as an American expat, I don't get turkey day off. This means Thanksgiving is celebrated on the weekend, e.g. today. My annual habit is to go all out, food-wise, and invite loads of friends.

I've been asked for the recipes, which I will attempt to do this week. I tend to make things up as I go along, so the proportions, timings, and level of heat shift around. It also depends on the type of pot, the type of heat, even how warm the kitchen is. My best advice is just to keep an eye on it and use common sense.

Recipes I'll be posting about:

Appetisers
     Tuna on Cucumber
     Marinated Baby Corn

Traditionals
     Roast Turkey
     Stuffing
     Cranberry Sauce
     Mashed Potatoes

Sides
     Candied Sweet Potatoes
     Garlic Green Beans
     Butternut Squash and Goat Cheese Salad
     Halloumi, Radish and Tomato Salad

Dessert
     Pumpkin Pie




How did I manage all of this in one morning, you may ask?

...It's so nice to know that I'm putting my project management skills into use.